One-Pot Broccoli Cheddar Soup

This easy and comforting soup is made in one pot with fresh broccoli, sharp cheddar cheese, and a handful of simple ingredients for a delicious and hearty meal.

Nutrition Info

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• Calories 889
• Fat 71g
• Carbs 29g
• Fiber 30g
• Sugar 9g
• Protein 35g

Ingredients

for 4 servings

• 2 heads broccoli
• ¼ cup unsalted butter(60 g)
• ½ medium yellow onion, diced
• ¼ cup all-purpose flour(40 g)
• 2 cups half-and-half(480 mL)
• 2 cups vegetable stock(480 mL), or chicken stock
• ½ cup shredded carrots(55 g)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• ¼ teaspoon ground nutmeg
• 2 cups grated cheddar cheese(200 g)

Preparation

1. Trim the stems off of the broccoli heads, then chop into small florets.
2. Melt the butter in a large pot over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the flour and stir until the mixture lightly browns, 2–3 minutes. Pour in the half-and-half and cook, stirring constantly, until simmering. Reduce the heat to low and add the vegetable stock. Bring to a simmer and cook for 5–10 minutes, until thickened.
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